Always one to try something new, I spotted this recipe while researching what to make with my rhubarb yesterday, so gave it a go!
The original recipe is here.
It’s quick to prep and cook, which is always a bonus! Here’s a picture of the ingredients in a pan.
What changes did I make and would make if made again….?
I used unrefined sugar as I have some in the baking cupboard. I would also use less Thyme, I’m not too sure if 3 tbsp was a misprint, but it’s heavy. I’d half that next time and see how it goes.
It’s goes very well with cheese and crackers! This amount of ingredients made 4 small jars.