Asian steamed sea bream, seriously moreish!

This recipe took us both by surprise, there is a fair amount of prep and lots of ingredients required!  Totally worth it however, we will make this again! Out of necessity we had to make a few substitutions.  We didn’t have Oyster sauce, so believe it or not subbed in Hoisin (it’s only 1 tbsp…

Tuscan-style Tuna steaks with stuffed portobello

This is the first time we’ve tried this recipe.  We weren’t able locally to source some lightly smoked mozzarella so we made do with smoked cheddar, hardship ehh?! The recipe we tried today is from The Food Network click here should you wish to have a look!  We served ours with a light rocket salad and…

Tuna-tastic saucy salad

We have SUNSHINE!!!  I’ve already been out in the garden for several hours today working with the chilli plans and seedlings, there is however much more to do.  These are some of the chilli plants we overwintered successfully enjoying the warm day in the poly-tunnel and we’ve even got a few small chillis starting to…