Spiced pheasant burger, Carolina reaper sauce

These burgers are a staple in our household, we make a big batch of burgers up at a time and freeze them ready in bags of two.  We’ve posted about them before on this post but if you’d prefer to go straight to the recipe on TheGameChef’s site you can use the link here. We were…

Raspberry & Carolina Reaper chilli coulis

Can’t beat a bit of food and recipe experimentation, as you’ll know if you read this blog regularly, it’s something both hubby and I get passionate about! We’ve been blessed this year with lots of raspberries!  The canes we started off last year in the back garden have done very well and we gained about…

Pigeon breast, black pudding & bacon

This is one of our favourite “game” meals, it’s quick to prep and always delivers on flavour.  This time though we changed the cooking method for the black pudding and we also used a home steeped balsamic vinegar that knocked this meal out of the ball park! So, yes, this will make a few pans…

Mexican inspired spiced chilli coffee paste

Had a bit of a look about for am inspiring recipe today as we have so many ripe chillies to use at the moment and eating them on and in meals isn’t getting through them all quick enough! This recipe caught my eye as we love chilli and coffee together, so thanks to “Food at…

Quick & easy chilli sauce, ideal for sarnies

This is a super quick chilli sauce to make, which to be fair, we lob in whatever chillies we have at the time rather than being specific, it’s quite adaptable.  The recipe is from Onmyplate.co.uk and you can click here for the recipe details. We went out today to seek out some new Asian food markets…