Pigeon breast, black pudding & bacon

This is one of our favourite “game” meals, it’s quick to prep and always delivers on flavour.  This time though we changed the cooking method for the black pudding and we also used a home steeped balsamic vinegar that knocked this meal out of the ball park! So, yes, this will make a few pans…

Blackberry pie, Croatian style

Called “pita od kupina” according to the recipe, it’s simple and delicious!  My results were slightly off as I didn’t have time to make the proper pastry and tried to use sweet shortcrust instead, but it was still super tasty!  This recipe was again part of the Mediterranean food challenge we’re involved in, thoroughly enjoyed…

Fruits are on their way!

We’ve lost most of our strawberry plants through the harder winter, but everything else is growing with extreme gusto!  Love it! We have erected some netting around the blueberries to protect them from the voracious pigeons and that seems to be working.  They are swelling well and I’d expect them to start changing colour in…