Prawn, garlic & lemon pasta, divine!

Such a simple and effective dish with just 8 ingredients… we kid you not! Spaghetti/linguine cooked until aldente, cooked in a separate pan. Spinach leaves left to wilt on the pasta while you finish your prawns off! Butter and oil in a pan – this prevents the prawns or garlic from getting fried. Garlic, the…

Chive flowers and asparagus

Asparagus is one of those wonderful delicate flavours and it’s always a joy to cook for lunch as it’s super quick! Have taken some inspiration from¬†https://www.thespruceeats.com/ today for one of their recipes.¬† As hubby and I like strong flavours we’ve made a few adaptations of our own. We added the zest of the lemon to…