Prawn, garlic & lemon pasta, divine!

Such a simple and effective dish with just 8 ingredients… we kid you not! Spaghetti/linguine cooked until aldente, cooked in a separate pan. Spinach leaves left to wilt on the pasta while you finish your prawns off! Butter and oil in a pan – this prevents the prawns or garlic from getting fried. Garlic, the…

Bunny bolognese

This little treat is a Jamie Oliver recipe (link here) which is a recipe we’ve gone back to again and again!  We are lucky enough to have access to local game, so our CO2 footprint with this recipe is negligible, it’s healthy as rabbit is naturally low in fat and the cooking method ensures all…

Chive flowers and asparagus

Asparagus is one of those wonderful delicate flavours and it’s always a joy to cook for lunch as it’s super quick! Have taken some inspiration from https://www.thespruceeats.com/ today for one of their recipes.  As hubby and I like strong flavours we’ve made a few adaptations of our own. We added the zest of the lemon to…