Venison and ale pie, so rich!

This is a recipe we keep going back to from Jamie Oliver, link here as usual.  It’s always delivered on flavour.  This time we made it with puff pastry instead of shortcrust.  We also got some home grown veggies on the plate too and being lazy, had oven chips…. Shh! We also had some fun…

Blackberry pie, Croatian style

Called “pita od kupina” according to the recipe, it’s simple and delicious!  My results were slightly off as I didn’t have time to make the proper pastry and tried to use sweet shortcrust instead, but it was still super tasty!  This recipe was again part of the Mediterranean food challenge we’re involved in, thoroughly enjoyed…