Bunny bolognese

This little treat is a Jamie Oliver recipe (link here) which is a recipe we’ve gone back to again and again!  We are lucky enough to have access to local game, so our CO2 footprint with this recipe is negligible, it’s healthy as rabbit is naturally low in fat and the cooking method ensures all…

Rabbit and belly pork vindaloo

This is not as strange a combination as you may at first think.  The fat in the belly pork balances the lack of in the rabbit and makes for a very thick and delicious “gravy” for the curry. The first time we made this curry, we followed the recipe and then decided what things we…

Caribbean rabbit curry with “rice and peas”

This cheeky little curry is inspired by the Hairy Bikers “Chicken and the Egg” book’s Caribbean chicken curry, it’s just that we replace the chicken with rabbit!  You’ll find most recipes can be swapped over.  You’ll need to adjust cooking times, as rabbit needs a little longer than chicken does to soften up, so give…